Recommended Cookbooks

 

General Cooking

Vermont & New England

World Cuisine

Vegetarian & Vegan

Specific Diets

Baking

Kids Cookbooks

 

Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: Usually Ships in 3-5 Days
Published: Ten Speed Press - October 13th, 2020
Jacques Pépin Quick & Simple By Jacques Pepin Cover Image

Jacques Pépin Quick & Simple (Hardcover)

By Jacques Pepin
$35.00
ISBN: 9780358352556
Availability: Usually Ships in 3-5 Days
Published: Harvest - October 6th, 2020
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Sustainable Kitchen: Recipes and Inspiration for Plant-Based, Planet Conscious Meals By Jaynie McCloskey, Heather Wolfe Cover Image

Sustainable Kitchen: Recipes and Inspiration for Plant-Based, Planet Conscious Meals (Hardcover)

By Jaynie McCloskey, Heather Wolfe
$32.99
ISBN: 9781513805818
Availability: Should Be On Our Shelves Now
Published: Herald Press (VA) - September 22nd, 2020
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. By Christopher Kimball Cover Image

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316540308
Availability: Usually Ships in 3-5 Days
Published: Voracious - October 13th, 2020
Dining In: Highly Cookable Recipes: A Cookbook By Alison Roman Cover Image

Dining In: Highly Cookable Recipes: A Cookbook (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451496997
Availability: Should Be On Our Shelves Now
Published: Clarkson Potter - October 24th, 2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: Should Be On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017
The Silver Spoon Classic By The Silver Spoon Kitchen Cover Image

The Silver Spoon Classic (Hardcover)

By The Silver Spoon Kitchen
$59.95
ISBN: 9780714879345
Availability: Usually Ships in 3-5 Days
Published: Phaidon Press - September 25th, 2019
Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image

Ottolenghi Simple: A Cookbook (Hardcover)

By Yotam Ottolenghi
$35.00
ISBN: 9781607749165
Availability: Should Be On Our Shelves Now
Published: Ten Speed Press - October 16th, 2018
The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image

The Food Lab: Better Home Cooking Through Science (Hardcover)

By J. Kenji López-Alt
$49.95
ISBN: 9780393081084
Availability: Should Be On Our Shelves Now
Published: W. W. Norton & Company - September 21st, 2015